Normandy in force at the 2018 SIAL !
With around forty companies from Normandy exhibiting, 20 of which are in a collective Pavilion, NORMANDY is clearly proclaiming its place as a major French food-processing region.
Relying on rich and diverse agricultural and maritime raw materials, the food-processing industry in Normandy accounts for 35,000 jobs (15% of industrial employment in the region and the no. 1 regional employment sector) and nearly 630 companies, with turnover of more than 7.5 billion.
Under the banner of excellence, innovation and performance, our regional businesses and our collective brand, «SAVEURS DE NORMANDIE» [Flavours of Normandy], will testify to their conquering spirit in coming to meet the 155,000 expected visitors from 200 countries.
Come and meet them, discover their products, and share, in our culinary area, a true gourmet experience with our Chef from Normandy !
Sébastien DUTACQ, Chairman of the Normandy AREA
BIOFACH – Nuremberg
13 – 16 February 2019
Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this for more than 25 years! Join us in a world of organic products and taste. As a visiting professional you can meet organic producers from the international organic market and be inspired by the sector’s latest international trends. Enter the world of organic food – into organic.
Discover Norman exhibiting companies :
SIRHA – Lyon
26-30 January 2019
Sirha trade show 2017 edition has hosted a record-setting affluence of 208,000 professionals including 25,000 chefs, meaning 10 % more visitors compared to 2015, with a 17 % increase in number of international visitors.
The 3,000 French and international exhibitors and brands welcomed 208,000 professional visitors (+ 10 % vs 2015) seeking to discover the latest innovations and inspiration. 25,469 chefs attended the event, that welcomed 17 % more international visitors.
A crossroad of worldwide Food Service and the reference event for all professionals in the industry, Sirha 2017 has exceeded all expectations with a record attendance, and incredible business done during the show.
Boasting with life and powered by the enthusiasm and commitment of all its players, the 2017 Sirha edition has offered an amazing experience, far beyond what visitors were expecting to find.
Covering an exhibition surface of 132,000 m² in 2017, Sirha will further develop its offering from 26 to 30 January 2019 with an additional 9,000 m² thanks to the construction of a new hall.